MDH ラジママサラ(キドニービーン・カレー)



製品特徴

新鮮なスパイスが調和して、本格的なマサラ料理の味を楽しむことができます。

成　分
コリアンダーシード、ドライマンゴー、ヨウ素添加塩、クミン、赤唐辛子、カクリ、ブラックソルト、ザクロの種、ブラックペッパー、タマリンド、乾燥ショウガ、ミントの葉、カシア、フェヌグリークの葉、カルダモン・アモム、ナツメグ、クローブ、メース

レシピ

200gを浸す。レッドキドニービーンズ200gを300mlの水に一晩浸す。この豆を650mlの水で20分間茹でる。赤玉ねぎ100gとトマト150gをみじん切りにする。大きな鍋に食用油50mlを熱し、玉ねぎを黄金色になるまで炒めます。トマトを加え、塩（7g）またはお好みで、ラジマーマサラ（15g）を加えます。ラジマーマサラを加えます。ペースト状になるまでかき混ぜます。茹で上がった豆を水と一緒に入れ、かき混ぜます。15分ほど、または豆が柔らかくなるまで煮込みます。同様に、黒目豆も同じスパイスブレンドで作ることができます。


証明書

FSSAI

容量    100g

MDH RAJMAH MASALA (Kidney bean curry)



DESCRIPTION

Fresh spices are harmoniously mixed to give you a taste of authentic masala dishes.

INGREDIENTS
Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace.

RECIPE

Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.


CERTIFICATE

FSSAI

SIZE  100g

MDH RAJMAH MASALA (Kidney bean curry)



DESCRIPTION

Fresh spices are harmoniously mixed to give you a taste of authentic masala dishes.

INGREDIENTS
Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace.

RECIPE

Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.


CERTIFICATE

FSSAI

SIZE  100g

MDH RAJMAH MASALA (Kidney bean curry)



DESCRIPTION

Fresh spices are harmoniously mixed to give you a taste of authentic masala dishes.

INGREDIENTS
Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace.

RECIPE

Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.


CERTIFICATE

FSSAI

SIZE  100g